SANGSOM TROPICAL ESCAPE

Ingredients
  • SangSom 50 ml.
  • Grape juice 20 ml.
  • Orchard syrup 15 ml.
  • 3 drops Peychaud’s Bittters




How to mix
  • Pour all ingredients into a shaker. Fire up your favourite tune and shake well.
  • Transfer the mixture through a filter into a glass. Fill it up with ice and follow with Peychaud’s Bittters.
  • Garnish with sliced orange and rosemary for a complete look.
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