SANGSOM BLACKCURRANT

Ingredients
  • SangSom 25 - 30 ml.
  • Blackcurrent syrup 15 ml.
  • Blue Hawaii syrup 5 - 8 ml.
  • Lime juice 5 - 10 ml.
  • Honey-soaked rosemary and star anise.




How to mix
  • Pour all ingredients into a shaker. Shake until chilled.
  • Transfer into a glass. Add ice cubes.
  • Garnish with honey-soaked rosemary and star anise.
BACK
This site is registered on wpml.org as a development site.