SANGSOM MAI TAI

Ingredients
  • SangSom 50 ml.
  • Orange Liqueur 20 ml.
  • Fresh lime juice 30 ml.
  • Orchard syrup 15 ml.
  • 2 drops Angostura Bitters




How to mix
  • Pour all ingredients into a shaker (use only 30 ml. of SangSom and save the rest for the next step).
  • Shake well and transfer to a glass. Fill up with ice and follow with the remaining SangSom.
  • Garnish with mint leaves and orange slices.
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